Lab Ref, Volume 2: A Handbook of Recipes, and Other Reference Tools for Use at the Bench

Rok: 2006
ISBN: 9780879698157
OKCZID: 110860980

Citace (dle ČSN ISO 690):
MELLICK, Albert S., ed. a RODGERS, Linda, ed. Lab Ref. Cold Spring Harbor, N.Y.: Cold Spring Harbor Laboratory, c2007. xi, 248 s.

Anotace

Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and information needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, Lab Ref, Volume 2 also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software. From the Publisher. This title is part of a series of books, published by Cold Spring Harbor Laboratory Press, aimed at postgraduates and researchers in the life sciences. The books provide key practical advice and data to make your life in the lab as easy as possible. The books are: At the Bench (9780879697082); At the Helm (9780879695835); Binding and Kinetics for Molecular Biologists (9780879697365); Experimental Design for Biologists (9780879697358); Lab Dynamics (9780879697419); Lab Math (9780879696344); Lab Ref (9780879696306); Lab Ref, Volume 2 (9780879698157) Other Related Titles An Illustrated Chinese-English Guide for Biomedical Scientists; CSH Protocols Laboratory Research Notebook; Safety Sense: A Laboratory Guide, 2nd Edition

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